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Pork Loin Stuffed With Cheese

Prep Time:

30 Minutes

Cook Time:

2 Hours


8 Servings




  • 1 Pork Loin

  • 2 Tablespoons Butter

  • 1 Small Onion

  • 2 Tablespoons Pesto OR 2 Tablespoons Italian Dressing

  • 2 Tablespoons Minced Garlic OR 1 Teaspoon Garlic Powder

  • 1 Bag of prepackaged Spinach

  • 1/2 Teaspoon Red Pepper Flakes

  • 1 12 ounce can of Artichoke Hearts drained well

  • Feta Cheese Crumbles

  • Mozzarella Cheese

  • 1 Tablespoon of Olive Oil


In a skillet:

- melt 2 T of butter
- brown finely chopped onion till soft
-turn down heat
-add 2 T pesto, 2T garlic
-can of artichoke hearts drained well
-1/2 T red pepper flakes
-and raw spinach
-Cook covered till spinach wilts.
-cook open till all the water is absorbed stirring often
-add light salt- pepper to taste

Let cool

Pork loin directions:

-Take you pork loin and cut it to where it is one thin layer but still all attached. It is not easy!

-Pork Loin How To
- lightly salt and pepper the inside
-add very little oil and smooth around
-spread out mixture
- put a layer of feta crumbles
-and a thin layer of mozzarella cheese
-roll it up place in pan with fat side up

-Broil top till browned
-Bake in oven 350 till temp in center with thermo in 140 degrees F
-Should be about 2 hour (ish).
-Take out of oven and cover so that it may rest 10 minutes

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